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Rieslings:
Tasting Notes - Classic flavors of apple, peach, ripe apricot and citrus flavors
Food Pairing - Fresh fruit, Crab, spicy dishes
Herb Pairing - Chervil, dill, parsley and coriander
Pinot Gris:
Tasting Notes - Inviting melon aromas lead to flavors of honeysuckle, spice and green apple.
Food Pairing - Shellfish, cream-based dishes, cheese and fruit.
Herb Pairing - Tarragon and anise
Sauvignon Blanc:
Tasting [...]
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You are currently browsing the Maryland Farms Wine and Spirits weblog archives for the month January, 2007.
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