Rieslings:

Tasting Notes - Classic flavors of apple, peach, ripe apricot and citrus flavors

Food Pairing - Fresh fruit, Crab, spicy dishes

Herb Pairing - Chervil, dill, parsley and coriander

Pinot Gris:

Tasting Notes - Inviting melon aromas lead to flavors of honeysuckle, spice and green apple.

Food Pairing - Shellfish, cream-based dishes, cheese and fruit.

Herb Pairing - Tarragon and anise

Sauvignon Blanc:

Tasting Notes -Crisp and fruit focused with delicate melon, citrus and mineral flavors.

Food Pairing - Chicken, Clams, Halibut and oysters

Herb Pairing - Basil, garlic, oregano and rosemary

Chardonnay:

Tasting Notes - Rich and complex with flavors of apple, citrus and subtle oak nuances.

Food Pairing  - Crab, poultry, salmon and scallops

Herb Pairing - Ginger, lemon zest, tarragon and thyme

Merlot:

Tasting Notes - Juicy raspberry flavors accented by a toastiness from oak aging

Food Pairing - Beef, lamb, grilled salmon and hearty pastas

Herb Pairing - Basil and Oregano

Syrah:

Tasting Notes - Bursting with ripe plum and exotic spice aromas and flavors

Food Pairing - BBQ Ribs, grilled salmon and strong cheeses

Herb Pairing - Basil, oregano, thyme and rosemary.

Cabernet Sauvignon:

Tasting Notes - Rich black cherry flavors made supple with oak aging

Food Pairing - Bleu cheese, beef, veal and dark chocolate.

Herb Pairing - Mustard, paprika, rosemary and thyme.

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